Offer: Free dessert with 2 mainsRestaurantsRiverbend Table
Modern Australian plates with a river breeze
South Bank4.7(342) out of 5 from 342 demo reviews
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Saltbush & Smoke
Wood-fire cooking with bold, generous flavours
4.5(268) out of 5 from 268 demo reviews$$$$
A lively wood-fire kitchen where smoky meats, charred vegetables and house pickles share the spotlight. The room is buzzy, casual and perfect for hungry groups. A fictional business for demonstration only.
See on the map- Wood-fire
- Casual
- Group friendly
- Bold flavours
Location
Illustrative location near the West End village precinct
Illustrative location near the West End village precinct. Pins show illustrative locations for fictional demo businesses, not verified addresses.
Menu & items
Items and prices are illustrative demo content.
From the fire
- $18
Smoked brisket roll
- $17
Charred cauliflower
Tahini, saltbush crumb
- $42
Whole fish of the day
Sides
- $10
Beer-battered chips
- $9
Pickle plate
Offers
Reviews
Demo reviews — fictional content, not real customer feedback.
Jordan L.
Big flavours and a big-hearted team. The cauliflower converted a sceptic at our table.
Hana M.
Loud, fun and delicious. Great for a casual weekend feed.
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